Biotechnology Research and Innovation Journal
http://www.biori.periodikos.com.br/

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Cultivated meat: recent technological developments, current market and future challenges

Regulated promoters applied to plant engineering: an insight over promising soybean promoters under biotic stress and their cis-elements

Xanthan gum: applications, challenges, and advantages of this asset of biotechnological origin

Endophytic bacteria: a possible path towards a sustainable agriculture

Effects of textile dyes on health and the environment and bioremediation potential of living organisms

The 2G and 3G bioplastics: an overview

A systematic review of drying methods and their impact on technological characteristics of sourdough type III

Plant NLR receptor proteins and their potential in the development of durable genetic resistance to biotic stresses

Nanoencapsulation of Spirulina biomass by electrospraying for development of functional foods – a review

Biosynthesis of fatty acids and biosurfactants by the yeast Yarrowia lipolytica with emphasis on metabolic networks and bioinformatics

Cultivated meat: recent technological developments, current market and future challenges

In vitro determination of the sun protection factor (SPF) and photochemoprotection potential of aqueous extract of banana peels (Musa sp.) against UV-B radiation

Xanthan gum: applications, challenges, and advantages of this asset of biotechnological origin

Endophytic bacteria: a possible path towards a sustainable agriculture

Biosynthesis of fatty acids and biosurfactants by the yeast Yarrowia lipolytica with emphasis on metabolic networks and bioinformatics

A systematic review of drying methods and their impact on technological characteristics of sourdough type III

Recent developments and innovations in solid state fermentation

The 2G and 3G bioplastics: an overview

Is the development of low-cost media one of the greatest challenges to produce cultivated meat on an industrial scale?

Multiple shoot regeneration, establishment of callus and cell suspension cultures in Salacia macrosperma Wight

Biotechnology Research & Innovation (BIORI) is an international, open access, peer-reviewed journal of the Brazilian Biotechnology Society that provides cutting-edge original research in plant, animal, medical, food, industrial, and environmental biotechnology. The journal bridges the gap between the frontiers of biotechnology and innovation.

Current Edition

Current Edition

Vol. 7, n.2
2023

Vol.7, n.1
2023

Vol.6, n.2
2022

Vol.6, n.1
2022

Editor-in-chief
Carlos Ricardo Soccol

Periodicity:
Continuos flow

Published by:
Brazilian Society of Biotechnology (SBBIOTEC)

BIORI

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