Biotechnology Research and Innovation Journal
http://www.biori.periodikos.com.br/

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Cultivated meat: recent technological developments, current market and future challenges

Xanthan gum: applications, challenges, and advantages of this asset of biotechnological origin

Regulated promoters applied to plant engineering: an insight over promising soybean promoters under biotic stress and their cis-elements

Endophytic bacteria: a possible path towards a sustainable agriculture

Effects of textile dyes on health and the environment and bioremediation potential of living organisms

A systematic review of drying methods and their impact on technological characteristics of sourdough type III

In vitro determination of the sun protection factor (SPF) and photochemoprotection potential of aqueous extract of banana peels (Musa sp.) against UV-B radiation

The 2G and 3G bioplastics: an overview

Biosynthesis of fatty acids and biosurfactants by the yeast Yarrowia lipolytica with emphasis on metabolic networks and bioinformatics

The role of fruit vinegar in food science: perspectives among consumers, the scientific community and patent holders

Xanthan gum: applications, challenges, and advantages of this asset of biotechnological origin

In vitro determination of the sun protection factor (SPF) and photochemoprotection potential of aqueous extract of banana peels (Musa sp.) against UV-B radiation

Cultivated meat: recent technological developments, current market and future challenges

Endophytic bacteria: a possible path towards a sustainable agriculture

Biosynthesis of fatty acids and biosurfactants by the yeast Yarrowia lipolytica with emphasis on metabolic networks and bioinformatics

The role of fruit vinegar in food science: perspectives among consumers, the scientific community and patent holders

Recent developments and innovations in solid state fermentation

Effects of textile dyes on health and the environment and bioremediation potential of living organisms

Is the development of low-cost media one of the greatest challenges to produce cultivated meat on an industrial scale?

A systematic review of drying methods and their impact on technological characteristics of sourdough type III

Biotechnology Research & Innovation (BIORI) is an international, open access, peer-reviewed journal of the Brazilian Biotechnology Society that provides cutting-edge original research in plant, animal, medical, food, industrial, and environmental biotechnology. The journal bridges the gap between the frontiers of biotechnology and innovation.

Current Edition

Current Edition

Vol. 9, n.1
2025

Vol.8, n.2
2024

Vol.8, n.1
2024

Vol.7, n.2
2023

Editor-in-chief
Carlos Ricardo Soccol

Periodicity:
Continuous flow

Published by:
Brazilian Society of Biotechnology (SBBIOTEC)

BIORI

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