Differential distribution of polyphenols in plants using multivariate techniques
Vinod Kumar, Anket Sharma, Sukhmeen Kaur Kohli, Shagun Bali, Manik Sharma, Rakesh Kumar, Renu Bhardwaj, Ashwani Kumar Thukral
Abstract
Plants form a substantive portion of human diet that contains a plethora of structurally diverse polyphenols. These polyphenols extend both nutritional as well as disease preventive benefits to the consumer. Many ancient medicinal systems like Ayurveda reiterate the consumption of particular polyphenol rich plant in specific medical condition. Therefore, it is necessary to create a database of the contents of different polyphenols in various plants. This study compiles a bibliographic review of polyphenol distribution in different plants along with their statistical analysis like Pearson's correlation matrix, cluster analysis, principal component and factor analysis, and non-metric multidimensional scaling. It was observed that caffeic acid and quercetin were the most abundant polyphenols in the plants. A significant positive correlation of umbelliferone was found with kaempferol and epicatechin. Species having close proximities on the basis of polyphenols were Parthenium hysterophorus, Rumex dentatus, Achyranthus aspera, Chenopodium ambrosoides, Cannabis sativa, Rhododendron arboreum, Alternanthera philoxeroides, Debregeasia longifolia and C. album. Factor analysis showed four underlying factors for polyphenols. Factor-1 had maximum loadings on epicatechin, umbelliferone and kaempferol. Gallic acid and catechin had maximum loadings on factor-2. Factor-3 had maximum loadings on chlorogenic acid and quercetin, and factor-4 had maximum loading on coumaric acid.
Keywords
References
Arts et al., 2000
I.C. Arts, B. van de Putte, P.C. Hollman
Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods
Journal of Agricultural and Food Chemistry, 48 (5) (2000), pp. 1746-1751
Balik et al., 2008
J. Balik, M. Kyselakova, N. Vrchotová, J. Tříska, M. Kumšta, J. Veverka, et al.
Relations between polyphenols content and antioxidant activity in vine grapes and leaves
Czech Journal of Food Sciences, 26 (2008), pp. S25-S32
Brenna and Pagliarini, 2001
O.V. Brenna, E. Pagliarini
Multivariate analysis of antioxidant power and polyphenolic composition in red wines
Journal of Agricultural and Food Chemistry, 49 (10) (2001), pp. 4841-4844
Brereton, 2003
R.G. Brereton
Chemometrics: Data analysis for the laboratory and chemical plant
John Wiley & Sons (2003)
Carluccio et al., 2003
M.A. Carluccio, L. Siculella, M.A. Ancora, M. Massaro, E. Scoditti, C. Storelli, et al.
Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: Antiatherogenic properties of Mediterranean diet phytochemicals
Arteriosclerosis, Thrombosis and Vascular Biology, 23 (4) (2003), pp. 622-629
Cevallos-Cevallos et al., 2009
J.M. Cevallos-Cevallos, J.I. Reyes-De-Corcuera, E. Etxeberria, M.D. Danyluk, G.E. Rodrick
Metabolomic analysis in food science: A review
Trends in Food Science & Technology, 20 (11–12) (2009), pp. 557-566
Collin and Crouzet, 2011
S. Collin, J. Crouzet
Polyphénols et procédés: transformation des polyphénols au travers des procédés appliqués à l’agro-alimentaire
Lavoisier (2011)
Costache et al., 2009
G.N. Costache, P. Corcoran, P. Puslecki
Combining PCA-based datasets without retraining of the basis vector set
Pattern Recognition Letters, 30 (16) (2009), pp. 1441-1447
Craig, 1999
W.J. Craig
Health-promoting properties of common herbs
The American Journal of Clinical Nutrition, 70 (3) (1999), pp. 491s-499s
Csomós et al., 2002
E. Csomós, K. Héberger, L. Simon-Sarkadi
Principal component analysis of biogenic amines and polyphenols in Hungarian wines
Journal of Agricultural and Food Chemistry, 50 (13) (2002), pp. 3768-3774
Deng et al., 2012
G.F. Deng, C. Shen, X.R. Xu, R.D. Kuang, Y.J. Guo, L.S. Zeng, et al.
Potential of fruit wastes as natural resources of bioactive compounds
International Journal of Molecular Sciences, 13 (7) (2012), pp. 8308-8323
Deng et al., 2013
G.F. Deng, X.R. Xu, Y. Zhang, D. Li, R.Y. Gan, H.B. Li
Phenolic compounds and bioactivities of pigmented rice
Critical Reviews in Food Science and Nutrition, 53 (3) (2013), pp. 296-306
Devasagayam et al., 2004
T.P.A. Devasagayam, J.C. Tilak, K.K. Boloor, K.S. Sane, S.S. Ghaskadbi, R.D. Lele
Free radicals and antioxidants in human health: Current status and future prospects
JAPI, 52 (2004), pp. 794-804
Dorta et al., 2014
E. Dorta, M. González, M.G. Lobo, C. Sánchez-Moreno, B. de Ancos
Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
Food Research International, 57 (2014), pp. 51-60
Fernandes et al., 2016
R.D.P.P. Fernandes, M.A. Trindade, F.G. Tonin, C.G.D. Lima, S.M.P. Pugine, P.E.S. Munekata, et al.
Evaluation of antioxidant capacity of 13 plant extracts by three different methods: Cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers
Journal of Food Science and Technology, 53 (1) (2016), pp. 451-460
Fu et al., 2011
L. Fu, B.T. Xu, X.R. Xu, R.Y. Gan, Y. Zhang, E.Q. Xia, et al.
Antioxidant capacities and total phenolic contents of 62 fruits
Food Chemistry, 129 (2) (2011), pp. 345-350
Gonzales et al., 2015
G.B. Gonzales, K. Raes, H. Vanhoutte, S. Coelus, G. Smagghe, J. Van Camp
Liquid chromatography–mass spectrometry coupled with multivariate analysis for the characterization and discrimination of extractable and nonextractable polyphenols and glucosinolates from red cabbage and Brussels sprout waste streams
Journal of Chromatography A, 1402 (2015), pp. 60-70
Guo et al., 2017
J. Guo, Y. Yuan, P. Dou, T. Yue
Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins
Food Chemistry, 232 (2017), pp. 552-559
Guo et al., 2012
Y.J. Guo, G.F. Deng, X.R. Xu, S. Wu, S. Li, E.Q. Xia, et al.
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi
Food & Function, 3 (11) (2012), pp. 1195-1205
Haque et al., 2006
A.M. Haque, M. Hashimoto, M. Katakura, Y. Tanabe, Y. Hara, O. Shido
Long-term administration of green tea catechins improves spatial cognition learning ability in rats
The Journal of Nutrition, 136 (4) (2006), pp. 1043-1047
Karimi and Jaafar, 2011
E. Karimi, H.Z. Jaafar
HPLC and GC–MS determination of bioactive compounds in microwave obtained extracts of three varieties of Labisia pumila Benth.
Molecules, 16 (8) (2011), pp. 6791-6805
Kaur et al., 2018
R. Kaur, R. Kaur, A. Sharma, V. Kumar, M. Sharma, R. Bhardwaj, et al.
Microbial production of dicarboxylic acids from edible plants and milk using GC–MS
Journal of Analytical Science and Technology, 9 (1) (2018), p. 21, 10.1186/s40543-018-0154-0
Kaur et al., 2008
T. Kaur, C.M. Pathak, P. Pandhi, K.L. Khanduja
Effects of green tea extract on learning, memory, behavior and acetylcholinesterase activity in young and old male rats
Brain and Cognition, 67 (1) (2008), pp. 25-30
Krikorian et al., 2010
R. Krikorian, M.D. Shidler, T.A. Nash, W. Kalt, M.R. Vinqvist-Tymchuk, B. Shukitt-Hale, et al.
Blueberry supplementation improves memory in older adults
Journal of Agricultural and Food Chemistry, 58 (7) (2010), pp. 3996-4000
Kumar and Pandey, 2013
S. Kumar, A.K. Pandey
Chemistry and biological activities of flavonoids: An overview
The Scientific World Journal (2013), 10.1155/2013/162750
Kumar et al., 2012
S. Kumar, U.K. Sharma, A.K. Sharma, A.K. Pandey
Protective efficacy of Solanum xanthocarpum root extracts against free radical damage: Phytochemical analysis and antioxidant effect
Cellular and Molecular Biology, 58 (1) (2012), pp. 171-178
Kumar et al., 2015
V. Kumar, A. Sharma, A.K. Thukral, R. Bhardwaj
Polyphenols profiling in the leaves of plants from the catchment area of river Beas
International Journal of Pharma and Biosciences, 6 (2015), pp. 1005-1012
Lee et al., 2013
Y.J. Lee, M. Thiruvengadam, I.M. Chung, P. Nagella
Polyphenol composition and antioxidant activity from the vegetable plant ‘Artemisia absinthium’ L.
Australian Journal of Crop Science, 7 (12) (2013), pp. 1921-1926
Li et al., 2013
F. Li, S. Li, H.B. Li, G.F. Deng, W.H. Ling, S. Wu, et al.
Antiproliferative activity of peels, pulps and seeds of 61 fruits
Journal of Functional Foods, 5 (3) (2013), pp. 1298-1309
Li et al., 2005
J. Li, B. Xue, Q. Chai, Z. Liu, A. Zhao, L. Chen
Antihypertensive effect of total flavonoid fraction of Astragalus complanatus in hypertensive rats
Chinese Journal of Physiology, 48 (2) (2005), pp. 101-106
Li et al., 2012
S. Li, G.F. Deng, A.N. Li, X.R. Xu, S. Wu, H.B. Li
Effect of ultrasound-assisted extraction on antioxidant activity of rose (Rosa hybrida) petals
International Journal of Modern Biology and Medicine, 2 (2012), pp. 91-100
Lima et al., 2014
G.P.P. Lima, F. Vianello, C.R. Corrêa, R.A.D.S. Campos, M.G. Borguini
Polyphenols in fruits and vegetables and its effect on human health
Food and Nutrition Sciences (2014), pp. 1065-1082
Mahfoudhi et al., 2014
A. Mahfoudhi, F.P. Prencipe, Z. Mighri, F. Pellati
Metabolite profiling of polyphenols in the Tunisian plant Tamarix aphylla (L.) Karst.
Journal of Pharmaceutical and Biomedical Analysis, 99 (2014), pp. 97-105
Manach et al., 2004
C. Manach, A. Scalbert, C. Morand, C. Rémésy, L. Jiménez
Polyphenols: Food sources and bioavailability
The American Journal of Clinical Nutrition, 79 (5) (2004), pp. 727-747
Middleton et al., 2000
E. Middleton, C. Kandaswami, T.C. Theoharides
The effects of plant flavonoids on mammalian cells: Implications for inflammation, heart disease, and cancer
Pharmacological Reviews, 52 (4) (2000), pp. 673-751
Proestos and Komaitis, 2013
C. Proestos, M. Komaitis
Analysis of naturally occurring phenolic compounds in aromatic plants by RP-HPLC coupled to diode array detector (DAD) and GC–MS after silylation
Foods, 2 (1) (2013), pp. 90-99
Proestos et al., 2005
C. Proestos, N. Chorianopoulos, G.J. Nychas, M. Komaitis
RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity
Journal of Agricultural and Food Chemistry, 53 (4) (2005), pp. 1190-1195
Rodriguez Galdon et al., 2010
B. Rodriguez Galdon, E. Peña-Méndez, J. Havel, E.M. Rodríguez Rodríguez, C. Diaz Romero
Cluster analysis and artificial neural networks multivariate classification of onion varieties
Journal of Agricultural and Food Chemistry, 58 (21) (2010), pp. 11435-11440
Santos Grasel et al., 2016
F. Santos Grasel, M.F. Ferrão, C.R. Wolf
Development of methodology for identification the nature of the polyphenolic extracts by FTIR associated with multivariate analysis
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 153 (2016), pp. 94-101
Sârbu et al., 2012
C. Sârbu, R.D. Naşcu-Briciu, A. Kot-Wasik, S. Gorinstein, A. Wasik, J. Namieśnik
Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data
Food Chemistry, 130 (4) (2012), pp. 994-1002
Scalbert et al., 2005
A. Scalbert, I.T. Johnson, M. Saltmarsh
Polyphenols: Antioxidants and beyond
The American Journal of Clinical Nutrition, 81 (1) (2005), pp. 215S-217S
Sharma et al., 2016
A. Sharma, V. Kumar, A.K. Thukral, R. Bhardwaj
Epibrassinolide–imidacloprid interaction enhances non-enzymatic antioxidants in Brassica juncea L.
Indian Journal of Plant Physiology, 21 (1) (2016), pp. 70-75
Sharma et al., 2016a
A. Sharma, S. Thakur, V. Kumar, M.K. Kanwar, A.K. Kesavan, A.K. Thukral, et al.
Pre-sowing seed treatment with 24-epibrassinolide ameliorates pesticide stress in Brassica juncea L. through the modulation of stress markers
Frontiers in Plant Science, 7 (2016), p. 1569, 10.3389/fpls.2016.01569
Spencer et al., 2009
J.P. Spencer, D. Vauzour, C. Rendeiro
Flavonoids and cognition: The molecular mechanisms underlying their behavioural effects
Archives of Biochemistry and Biophysics, 492 (1–2) (2009), pp. 1-9
Sun and Li, 2013
X. Sun, J. Li
Pairheatmap: comparing expression profiles of gene groups in heatmaps
Comput Methods Prog Biomed, 112 (3) (2013), pp. 599-606, 10.1016/j.cmpb.2013.07.010
Tian et al., 2018
Y. Tian, X. Gou, P. Niu, L. Sun, Y. Guo
Multivariate data analysis of the physicochemical and phenolic properties of not from concentrate apple juices to explore the alternative cultivars in juice production
Food Analytical Methods (2018), pp. 1-13
Williams et al., 2008
C.M. Williams, M.A. El Mohsen, D. Vauzour, C. Rendeiro, L.T. Butler, J.A. Ellis, et al.
Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels
Free Radical Biology and Medicine, 45 (3) (2008), pp. 295-305
Wishart, 2008
D.S. Wishart
Metabolomics: Applications to food science and nutrition research
Trends in Food Science & Technology, 19 (9) (2008), pp. 482-493
Wojdyło et al., 2007
A. Wojdyło, J. Oszmiański, R. Czemerys
Antioxidant activity and phenolic compounds in 32 selected herbs
Food Chemistry, 105 (3) (2007), pp. 940-949
Xia et al., 2010
E.Q. Xia, G.F. Deng, Y.J. Guo, H.B. Li
Biological activities of polyphenols from grapes
International Journal of Molecular Sciences, 11 (2) (2010), pp. 622-646
Xia et al., 2011
E.Q. Xia, B.W. Wang, X.R. Xu, L. Zhu, Y. Song, H.B. Li
Microwave-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait.
International Journal of Molecular Sciences, 12 (8) (2011), pp. 5319-5329
Yancheva et al., 2016
S. Yancheva, P. Mavromatis, L. Georgieva
Polyphenol profile and antioxidant activity of extract from olive leaves
Journal of Central European Agriculture, 17 (2016), pp. 154-163
Yao et al., 2004
L.H. Yao, Y.M. Jiang, J. Shi, F.A. Tomas-Barberan, N. Datta, R. Singanusong, et al.
Flavonoids in food and their health benefits
Plant Foods for Human Nutrition, 59 (3) (2004), pp. 113-122
Facebook
Google+
Twitter
LinkedIn
Mendeley
StumbleUpon
CiteULike
Reddit
Email